Chicken Chili Dry

Chicken Chili Dry

Recipe

Ingredients:

For Chicken Batter:

• 250 gms chicken, cut in long thin strips
• 2 tbsp fine white flour
• 2 tbsp corn flour
• Salt & pepper, to taste
• 1 egg
• 1tbsp ginger garlic paste
• Oil for deep frying

For Stir-fry:

• 1 tbsp oil
• 3 garlic cloves, fine chopped
• 1 inch piece of ginger, julienned
• ½ cup fine chopped celery
• 6-7 green chilies, julienned
• 1 green bell pepper / capsicum, julienned
• ½ cup spring onion pieces (white part)
• 1 tbsp chili sauce
• 1 tbsp dark soy sauce
• Salt & pepper, to taste
• 1 tbsp spoon corn flour mixed in 2tbsp water

Method:

• Marinate chicken in all batter ingredients for 15-30 minutes.
• Deep fry till golden brown and set aside.
• Heat oil in a wok and add garlic & ginger.
• Add chopped celery, green chilies, bell pepper and spring onions and stir-fry for 1 minute.
• Add chili sauce, dark soy sauce, salt & pepper and mix well.
• Pour in corn flour mixture and stir for few seconds till transparent.
• Stir in your fried chicken pieces till they’re well coated with sauce.
• Serve with fried rice or as an appetizer.

~ Bon Appétit!