Chicken Chilli Stir-fry with Egg Vegetable Fried Rice

Chicken Chilli Stir-fry with Egg Vegetable Fried Rice

A must try if you love Chinese food!!

Recipe:

Ingredients:

1 - Chicken breasts - 2 - 3 cut in thin strips

2 - Cornflour - 2 tbsf for marination, 2 Tbsf for sauce

3 - Dark Soy Sauce - 2 tbsf for marination, 4 Tbsf for sauce

4 - Black pepper - 1/2 tsf for marination, to taste for sauce

5 - Garlic cloves - 2 (crushed)

6 - Ginger - 3 cm piece (crushed)

7 - Large size green chillies - 4 - 5, diced in long strips
8 - Green bell pepper - 1 large cut in thin strips (optional)

8 - Oil - 2 tbsf for marination, 4 - 5 tbsf for sauce

9 - Salt - to taste

10 - Knorr chicken cubes - 2

Directions:

Step 1

Marinate chicken strips in salt, black pepper, soy sauce, corn flour and oil for 30 minutes.

Step 2

Heat a wok over high heat until hot. Add 2 teaspoons oil. Swirl to coat. Add half the chicken. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Repeat with 2 teaspoons oil and remaining chicken strips.

Step 3

Add remaining 2 teaspoons oil to wok. Swirl to coat. Add garlic and ginger. Stir-fry for 30 seconds. Add Knorr chicken cubes, soy sauce and black pepper. Stir fry for 1 minute.

Step 4

Return chicken to wok. Stir-fry for 2 minute or until well combined. Dash the chillies and stir fry for 30 secs. Add cornflour dissolved in water and stir well. Let it simmer till whiteness of cornflour is disappeared.

Serve hot with fried rice.

~ Happy Cooking! 

I love this dish, so cook it often. And almost every time I cook it, I click a photo. :)