Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

Weather is a bit chilly and so is perfect for this delicious soup in which ribbon noodles & chicken pieces are simmered in chicken broth and vegetables until noodles are cooked through and savoury rich with herbs & light spices. 

So why not curl up in blanket with a good book or in front of your favorite movie this weekend with a steaming bowl of this easy homemade chicken noodle soup which is a complete healthy meal in itself?

Recipe:

Ingredients:

• 2 teaspoons butter
• ½ cup sliced celery
• ½ cup chopped carrot
• ¼ cup chopped onion
• ¼ tsp thyme
• ¼ tsp oregano
• 1 Knorr chicken cube
• 1 cup chicken broth
• 4 ounces ribbon egg noodles
• ½ cups cooked chicken
• 1 tsp chopped parsley
• 1 tbsp corn flour
• Salt & black pepper, to taste
• Crushed red chili flakes, to taste (optional)
• Boiled egg (optional)

Method:

• Melt butter in a pot / sauce pan.
• Sauté celery, carrot and onion for 5 to 10 minutes.
• In a separate bowl, dissolve corn flour in chicken broth.
• Add thyme, oregano, chicken cube & chicken broth in the pot.
• Bring to a boil.
• Add noodles and chicken, season with salt, pepper & chili flakes and cook on low for 20 minutes.
• Sprinkle with parsley.
• Serve with boiled egg slices if you like.

~ Bon Appétit!