Stuffed Potato Cutlets

Stuffed Potato Cutlets 

A really simple yet yummy recipe to delight yourself, your family and your guests. Goes best as a snack with tea or as a side with your main courses. 

Recipe:

Ingredients:

• 4 large potatoes, boiled
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder 
• Salt to taste
• ½ tsp black pepper powder
• 1 tsp red chilli flakes
• ½ tsp chinese salt (optional)
• 1 egg, whisked with one/ two pinches of black pepper and salt
• ½ cup Bread crumbs
• 2 tbsp fine chopped parsley
• 2 green chilies, fine chopped
• Oil for frying

For chicken filling:

• Chicken 200gm boiled and shredded
• Black pepper powder 1/4th tspf
• Salt to taste
• cube of Cheddar cheese 

Method:

• Peel the boiled potatoes and mash well.
• Add spices, chopped parsley and green chilies.
• For chicken filling, shred the boiled chicken and add salt and black pepper in it.
• Take a ball of mashed potatoes and flatten on your palm.
• Place a chunk of chicken in the middle and a cube of cheddar cheese over chicken. 
• Make a ball of mashed potatoes around the filling. Flatten it into cutlet's shape.
• Dip it in the whisked egg mixture then coat uniformly with bread crumbs.
• Deep fry on medium-high flame. 
• Serve hot with sauces of your choice as a snack or side.