Crispy Fried Chicken Fingers

Crispy Fried Chicken Fingers

Recipe

Ingredients:

For Marinade:

• Chicken breast cut into long strips / fingers
• ½ tsp salt                               
• ½ tsp pepper                  
• 1 tsp garlic powder

For Batter:

• ½ cup flour
• ½ cup corn-flour
• Salt, pepper & paprika, to taste
• ½ tsp baking powder
• Water, enough quantity to make a thick batter
• Oil, for deep frying

Method:

• Marinate chicken in marinade ingredients for 15-30 minutes (or longer if desired)
• Make chicken batter by mixing batter ingredients.
• Batter should be thick enough to coat chicken strips properly (you can test the consistency by dipping your finger in the mixture; it should cover your finger and drip a bit).
• Dip marinated chicken pieces in the batter and deep fry till golden.
• Enjoy these real crispy chicken fingers with steak cut fries and sauces of your choice.