Fettuccine Alfredo

Fettuccine Alfredo

Recipe

Ingredients:

• 75 grams Fettuccine per serving (or more if you have a big appetite)
• 200 mls of heavy cream per serving
• 2 garlic cloves
• A handful of basil leaves
• A small cube of butter
• Salt & freshly ground black pepper to taste
• ¼ cup shredded Parmesan per serving

Method:

• Finely chop garlic & basil leaves and set aside.
• Boil fettuccine as per directions on the packet.
• Melt butter in a hot pan.
• Saute’ garlic in butter till lightly browned / soft.
• Add salt & pepper.
• Stir in heavy cream till simmering.
• Add pasta and stir till coated.
• Add chopped basil & Parmesan and mix till smooth.

~ Serve & Enjoy!

Note: I served my Fettuccine Alfredo with pan grilled chicken breast. Method is simple. Made slits on chicken breast and marinated it in ginger garlic paste, Knorr Aromat All Purpose seasoning and white pepper to taste for 15 minutes. Then grilled on a grill pan, medium heat around 7-8 mins each side.