Spicy Jalfrezi Pasta

Spicy Jalfrezi Pasta

Recipe:

Ingredients:

• 300 gms chicken cubes
• Salt, to taste
• ¼ tsp coriander powder
• 1 tsp red chili powder
• ½ tsp ginger powder
• ½ tsp garlic powder
• ½ tsp ground black pepper
• ½ tsp turmeric powder
• ½ tsp ground cumin
• ½ tsp white pepper powder
• ½ tsp garam masala
• ½ large onion, cubed
• 2-3 green chilies, fine chopped
• 1-2 green / red / yellow capsicums, cubed
• 2 medium tomatoes, cubed
• A handful of fresh chopped coriander leaves
• 2-3t tbsp oil
• 2-3 garlic cloves, chopped
• 1 tsp chili flakes
• ½ cup tomato puree + tomato sauce
• Boiled pasta – serving quantity for 2-3

Method:

• Marinate chicken for 30 minutes in all the ground / powdered spices and ½ of the ground garam masala.
• Heat oil in a wok and sauté garlic till it softens.
• Add marinated chicken cubes and fry till cooked through.
• Add tomato puree and red chili flakes and stir-fry for 1-2 minutes.
• Add green chilies and all the vegetables and stir-fry for a couple of minutes.
• Mix in boiled pasta and toss till well combined.
• Just before you dish it up, sprinkle with chopped coriander leaves.

¬ Bon Appétit!