Tandoori Fish with Lemon & Lime

Tandoori Fish with Lemon & Lime

Sea Bass (or any fish of your choice), marinated in Tandoori spice with lemon juice & melted butter and then baked  in oven with lemon & lime wedges. Yum!

Recipe:

Ingredients:

• 2 whole Sea bass (or any single serving size fish of your choice), cleaned, scaled and gutted
• 1 lime wedges (half moon shaped)
• 1 lemon wedges (half moon shaped)
• Juice of 1 large lemon
• 2 - 3 tbsp Tandoori Masala (any brand) 
• 2 tbsp melted butter
• Oil for greasing 
• Aluminium foil for wrapping the fishes

Method:

• Pre-heat oven at 200'C.
• Make diagonal slits on fishes, both sides.
• Add melted butter in juice of 1 lemon and mix in Tandoori Masala to make marinade
• Rub both sides of both fishes with the prepared marinade.
• Rub the marinade in the cavities of the fishes and also fill the slits you made on the fish with this spice.
• Wrap both fishes separately in greased aluminium foil (as shown in the video)
• Marinade for 30 - 60 mins (or more in fridge).
• Drizzle fishes lightly with oil (optional)
• Wrap both fishes loosely on top too with aluminium foil.
• Bake for 20-25 mins (or more depending on your oven) till done.
• Serve with mint & tamarind chutney / chips / salad of your choice.

~ Bon Appétit!