Oven Roasted Whole Chicken with Potatoes

Oven Roasted Whole Chicken with Potatoes

Recipe:

Ingredients:

• 1.5kg chicken (whole)
• Extra Fine Flour,
• Corn flour
• Salt,
• Red Chilli,
• Garlic,
• Ginger,
• Cumin (safaid zeera powder),
• Black Cumin (kala zeera powder),
• Carom (ajwain),
• Nutmeg (Jaiful),
• Bay Leaf,
• Green Cardamom (ilaichi powder).
• Turmeric,
• Crushed red chilli flakes
• Spring onion (chopped)
• Potatoes (cut in thin slices)
• Oil
• Lemon juice

Directions:

• Wash the chicken thoroughly

• Marinate it in one lemon juice and ginger garlic paste for half an hour
• Mix all the spices in flour and corn flour and add some oil to make a paste
• Add the flour mixture in the chicken containing bowl and rub it well all over the chicken.
• Marinate
• Pre-heat the oven at 200 C
• Take a baking dish. Brush it with oil
• Make a layer of potatoes over the base
• Sprinkle some oil over potatoes
• Place the chicken over potatoes
• Sprinkle crushed red chilli flakes all over
• Place in the pre-heated oven and bake for 30 - 45 minutes
• Juices will be running in the baking dish which will help the potatoes getting soft
• Check that whether the meat is tender. Sprinkle spring onion on top and bake for few more minutes.
• Your meal is ready.