Cheesy Spicy Potato Wedges with Spicy Mayo

Cheesy Spicy Potato Wedges with Spicy Mayo

Recipe:

Potato Wedges

Ingredients:

• 3-4 large potatoes cut into wedges
• Vegetable oil for deep frying
• Salt, to taste dissolved in enough water to soak all the wedges
• Paprika, to taste
• Chaat masala, to taste
• 150 gm cheddar cheese
• 150 gm mozzarella cheese
• 1 small green capsicum, chopped
• 1 tomato, chopped
• 1 large green chilies, fine chopped

Method:

• Soak potato wedges in salt water for 15 mins.
• Fry potato wedges on medium-high heat in vegetable oil till golden and crisp.
• Arrange them in a microwave proof serving plate.
• Sprinkle with paprika, cheese and veges.
• Microwave for 1 minute.
• Serve with sauce of your choice. I served mine with Spicy Mayo.

Spicy Mayo

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoon Sriracha hot sauce, plus more to taste
• 1 teaspoon freshly squeezed lemon juice (optional)

Method:

• In a small bowl, mix together mayonnaise, Sriracha, and lemon juice.
• Taste and add more Sriracha to desired spiciness.
• Serve immediately or store in an airtight container in your fridge for up to a month.

~ Enjoy!