Orange Bundt Cake

Orange Bundt Cake

This is a truly moist & delicious cake with zesty orange flavour and essence! It is called Orange Bundt Cake as it is baked in Bundt Pan which shapes the cake into a distinctive ring shape.

Recipe

Ingredients:

• ¼ cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tbsp orange zest
• 1 ¼ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ⅔ cup milk
• ½ cup freshly squeezed orange juice
• ¼ cup vegetable oil
• A pinch or two of orange food color

Orange Icing:

• ½ cup powdered sugar
• 1 tbsp water
• 1 tbsp orange juice
• 1 tsp orange zest

Method:

For cake:

• Preheat oven to 180 ‘C (350 ‘F).
• Grease a bundt cake pan.
• Beat butter, sugar and orange zest in a large bowl with an electric mixer.

• Add eggs and continue beating.

• In another bowl, sift flour with baking powder and add salt.
• Stir flour mixture and milk alternately into butter mixture. Stir until mixture is almost smooth.

• Add orange juice and orange food color.

• Pour batter in a greased and floured bundt pan.

• Bake for 35 minutes or until a toothpick inserted in the middle of cake comes out clean.
• Transfer to serving plate when completely cooled.

• Cool completely before icing.

For icing:

• Mix all ingredients in a bowl and spread icing on top of the cake.

• Serve with your evening tea.

~ Happy Baking!