Chicken Lo Mein

Better than Take-out

Chicken Lo Mein

Recipe:

Ingredients:

• 4 servings of egg noodles
• 3 tbsp. of hoisin sauce
• 2 tbsp hot chili siracha sauce
• 1/4 cup of chicken broth
• 2 tbsp. of soy sauce
• 2 tsp of sesame oil
• 1 tsp of cornstarch
• 1 tbsp. of vegetable oil
• 1 tbsp. of ginger
• 2 garlic cloves, minced
• 1/2 medium onion, sliced
• 1/2 shiitake mushrooms, sliced
• 1/2 cup of carrots, sliced
• 1/2 cup of sugar snap peas, halved
• 1 pound of chicken breast, sliced
• Chopped scallions for garnish

Method:

• Prepare all your vegetables.

• Mix sauces, set aside.

• Heat oil over medium-high heat. Add ginger and garlic cloves, stir until fragrant.

• Add chicken, cook until no longer pink (3 to 4 minutes) and set the chicken aside.

• In the same wok, add onions, mushrooms, carrots and sugar snap peas. Stir fry until vegetables are tender.

• Add chicken and stir.

• Add the cooked egg noodles.

• Toss in sauce and cook for another three minutes.

• Garnish with scallions and enjoy!

(Recipe courtesy #BuzzfeedTasty)