Special Puri Paratha

Special Puri Paratha

Recipe

Ingredients:

• ½ kg white flour
• 1 cup brown flour / atta
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup luke warm milk
• Lukewarm water, as required
• 1 tbsp sugar
• 1 tbsp ghee / purified butter
• 4 tbsp oil

Method

• Add white flour, brown flour, baking powder, milk, sugar, ghee (purified butter) and knead a soft dough adding luke warm water as required.
• Keep this dough aside, covered with wet dishcloth or with a lid for 3-4 hours.
• Divide this flour into small portions.
• Take a portion and roll it into a thin roti / tortilla.

• Brush melted ghee on it.
• Make a slit as shown in the picture and start rolling it clockwise till it makes a cone.

• Set the cone on its narrow end and with your palm, flatten the broader end.

• Roll it into a slightly thick roti / tortilla.

• Cook it on non-stick tawa pan on medium-high heat while adding melted ghee.

• Serve with omelette or potato cutlets / aaloo bhujia or cooked spicy minced meat.

¬Enjoy!