Pasta Alfredo with Pan Fried Shrimps

Pasta Alfredo with Pan Fried Shrimps

Recipe

Ingredients:

For Pasta:

• 75 grams Penne pasta per serving (or more if you have a big appetite)
• 200 mls of heavy cream per serving
• 2 garlic cloves
• A handful of basil leaves
• A small cube of butter
• Salt & freshly ground black pepper to taste
• ¼ cup shredded parmesan per serving

For Shrimps:

• 1 cup cleaned shrimps
• 1/2 tsp ginger garlic paste
• 1/2 tsp Knorr Aromat Seasoning (it is a mixture of salt, garlic powder, turmeric, powdered cloves and bay leaves, celery seeds and mushroom powder. So if you don't find Aromat seasoning then combine the easily available given ingredients youcan find)
• 1/2 tsp paprika
• 1/4 tsp black pepper powder

Method:

For Pasta:

• Finely chop garlic & basil leaves and set aside.
• Boil penne as per directions on the packet.
• Melt butter in a hot pan.
• Saute’ garlic in butter till lightly browned / soft.
• Add salt & pepper.
• Add heavy cream and stir till simmering.
• Add pasta and stir till coated.
• Add Parmesan and stir till smooth.

For Shrimps:

• Marinate shrimps in ginger garlic paste, Knorr Aromat All Purpose seasoning, paprika and black pepper for 15 minutes
• Shallow fry while stirring in 1-2 tbsp oil in a frying pan till prawns are pinkish white, around 5-7 mins (do not over cook the shrimps else they turn hard & rubbery and lose their succulence).

~ Serve & Enjoy!