Chicken Vegetable Stir-fry

Chicken Vegetable Stir-fry

Recipe:

Ingredients:

• 1tsp finely chopped ginger & garlic 
• 1 chicken breast, cut into thin slices
• Spring onions,
• Green chilies,
• Red, yellow and green capsicum,
• Snap beans
• Cabbage
• 1 tsp soy sauce
• ½ tsp black pepper
• 1tbsp cornstarch
• ½ cup chicken broth (or 1 Knorr chicken cube)
• 2 tbsp oil

* all veges combine, may make 1-1.5 cups.

Method:

• Heat oil in a wok or large skillet over medium-high heat.
• Add garlic & ginger and cook for 1 minute.
• Add chicken and stir-fry for 3-4 mins till it starts turning golden brown.
• Add cabbage & black pepper powder and stir-fry for further 3-4 mins.
• Add rest of the vegetable and keep stirring for 2 mins.

• Add soy sauce and cook for 2 mins until vegetables are crisp-tender.
• Dissolve cornstarch in chicken broth in a small bowl and add to wok.
• Simmer 2 minutes until sauce is transparent and thick.
• Serve with fried rice.