One Pan Chicken & Potato Bake

          One Pan Chicken & Potato Bake               

Recipe:

Ingredients:

• One chicken leg quarter
• 1tsp ginger garlic paste
• ½ lemon juice
• 3-4 tbsp oil
• Shan / National Chicken Broast Mix, ½ pack
• 2 medium or 3 small potatoes, sliced
• Salt and chili flakes – to taste
• ½ tsp crushed dried parsley

Method:

• Pre-heat oven at 180’C.
• Marinate chicken leg quarter in ginger garlic paste & lemon for 30 mins.
• Mix broast mix in 2-3 tbsp oil and coat chicken in this mixture and marinate further for 30 mins.
• Line a baking tray with foil and spray it with oil.
• In a bowl, toss potato slices with salt, chili flakes, crushed dried parsley and 1-2 tbsp oil.
• Place chicken piece in the middle of baking tray, cover the rest of pan with preferably single layer of potatoes.

• Bake it for 15-20 mins.
• Take the tray out, flip the chicken over carefully and stir & turn potato slices too. You’ll see the juices running which will enrich the potatoes.
• Return baking tray into the oven and bake for further 15-20 mins or until cooked.

~ Enjoy! J