White Fish on Popiote with Oven Baked Chips

White Fish on Popiote with Oven Baked Chips 

Recipe:

Fish:

Ingredients:

• 1 white fish fillet (I like cod)
• 1 Tbsp lemon juice
• 1 Tbsp olive oil
• 4-5 cloves garlic, chopped fine
• 1 tsp oregano and mixed dry herbs
• Knorr Aromat Seasoning, to taste
• Black pepper, to taste

Method:

• Mix all the ingredients and coat the fish with it.
• Wrap it up in a foil paper.
• Leave some space on top for it to fluff up.
• Be careful not to leave any gaps.
• Heat a non stick pan.
• Place it on pan at medium flame for 5-7 mins each side.
• Remove paper carefully (so as to not break the fish and serve with oven baked chips & sauce of your choice (I love salsa ketchup with this). 

 (Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.)

Oven Baked Chips:

Ingredients:

• A packet of frozen steak cut potato chips

Method:

• Pre-heat oven at 180 ‘C.
• Spread required quantity of chips on baking tray and bake for 20 mins or as directed on the packet. 

~ Enjoy! J