Pan Grilled Garlic Salmon Fillet with Rice Pilaf

Pan Grilled Garlic Salmon Fillet with Rice Pilaf

Recipes:

Salmon Fillet:

Ingredients:

• 1 salmon fillet
• 2 tsp Worcester sauce 2 tsp
• 1 tsp Soya sauce
• Salt to taste
• ½ tsp or to taste Black pepper powder
• 1/s tsp dried crushed parsley
• 1-2 cloves of garlic, crushed
• 2 tbsp olive oil

Method:

• Marinate salmon in the above sauces and spices for 15 mins.
• Heat 2 tbsp oil in a grilling pan and place the fish on it for 5-7 mins each side or till done.
• Drizzle with lemon butter sauce and serve hot with rice pilaf (or serve sauce separately).

Lemon Butter Sauce:

Ingredients:

• 2 tablespoons butter
• 2 tablespoons fresh lemon juice (about 1/2 lemon)
• 1 teaspoon Worcestershire sauce (to taste)
• pepper
• parsley, chopped

Method: 

• Melt butter in warm (not hot) pan. Add lemon juice to the butter and warm briefly.
• Add Worcestershire sauce and pepper to taste.
• Drizzle sauce over salmon, sprinkle with parsley and serve.

Rice Pilaf:

Ingredients:

• Celery, chopped - 1 cup
• Green onions, chopped - 1 cup
• Butter - 2tbsp
• Cooked rice - 3 cups
• lemon peel, grated - 1tbsp
• Lowry's seasoned salt - 1tsp or to taste
• Pepper - 1/4th tsp or to taste 

Method:

• Saute celery and onions in butter until tender.
• Add rice, lemon peel, and seasonings: toss lightly.
• Continue cooking over low heat about 2 minutes or until thoroughly heated, stirring occasionally.

~ Enjoy! J