Bell Peppers Omelette
Recipe:
- 2 eggs
- 1 heaped tbsp each of red, green and yellow chopped bell peppers
- 2 tbsp milk
- Salt to taste
- ½ tsp or to taste black pepper
- ½ tsp or to taste red pepper
- 1tbsp oil
Method:
- Whisk eggs with powdered spices and milk.
- Heat oil in frying pan.
- Add peppers and sauté for 1 min and spread them uniformly over the pan.
- Pour in whisked eggs and spread uniformly over bell peppers.
- Fry on one side for 1-2 mins.
- Flip over the omelette and fry the other side for 1 min.
- Serve with your breakfast.
~ Enjoy! J
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