Breakfast Bread Baskets

Breakfast Bread Baskets

Recipe:

Ingredients:

• ½ chicken breats or any other equal nboneless piece, cut in small cubes
• ½ cup shopped green, red and yellow bell peppers (or any other vegetables of your liking)
• ½ cup grated cheddar
• 1 egg whisked with salt & black pepper to taste
• ½ tsp Knorr Aromat all purpose seasoning
• ½ tsp black pepper
• 2 bread rolls (round or square or of any type and any size of your liking)
• ¼ cup melted butter
• 1 tbsp finely chopped chives

Method:

• Pre-heat oven at 175’C.
• Marinate chicken for 10 mins in black pepper and Knorr Aromat all purpose seasoning and then fry it in few drops of oil.
• Cut thin layer of bread roll top and scoop out all bread inside carefully.
• In the emptied bread, first pour melted butter.
• Add grated cheese.

• Place fried chicken pieces.

• Cover the chicken with chopped veges.

• Add grated cheese.

• Pour half of whisked egg over the veges (keep other half for second bread).

• Top it with more cheese, fine chopped chives & freshly ground black pepper.
• Prepare other bread at the same time.

• Wrap all the sides of bread roll in foil except the top.

• Place bread rolls on baking tray and bake for 20 mins.

Bon Appétit! J