Chicken Karahi

Chicken Karahi 

Recipe:

Ingredients:

• ½ kg chicken
• ½ kg tomatoes (thickly sliced)
• ½ cup vegetable oil
• 5 green chilies julienned
• 1 tsp salt
• 1 tsp crushed black pepper
• 1 tsp crushed cumin
• 1 tbsp crushed red chili
• 1 tbsp garlic ginger paste
• 1 tbsp julienned ginger

Method:

• Heat oil in wok and fry chicken in it with salt till chicken is golden brown.
• Add garlic ginger paste and continue frying for 1-2 mins.
• Add tick pieces of tomatoes in chicken and cover the wok to cook for 10 mins.
• Add crushed red chili, cumin and black pepper and stir-fry chicken for 3-4 mins.
• Sprinkle julienned ginger and thin long slices of green chilies and cover the wok for 5 mins on low flame to get it steamed.
• Serve with naan bread or chapati.

~ Enjoy! J