Potato Cutlets with Chicken & Cheese Filling

Potato Cutlets with Chicken & Cheese Filling 

Recipe:

Ingredients:

• Potatoes 4 large, boiled
• Red chilli powder 1tspf
• Turmeric powder 1/2 tspf
• Salt to taste
• Black pepper powder 1/2 tsp
• Red chilli flakes 1tsp
• Chinese salt (optional) 1/2 tsp
• Egg beaten with one/ two pinches of black pepper and salt
• Oil for frying

For chicken filling:

• Chicken 200gm boiled and shredded
• Black pepper powder 1/4th tspf
• Salt to taste
• Cheddar cheese (optional if you want chicken with cheese filling)

Method:

• Peel the boiled potatoes and mash well.
• Add spices, chopped green coriander and green chillies.
• For chicken filling, shred the boiled chicken and add salt and black pepper in it.
• Take a ball of mashed potatoes and flatten on your palm.
• Place a chunk of chicken (cheese if you want) in the middle and close.
• Make a ball of mashed potatoes around the filling. Flatten it into cutlet's shape.
• Dip it in the beaten egg's mixture.
• Fry on medium flame in a frying pan. 

Serve hot with sauces of your choice as a snack or side-dish.