Breakfast Platter - Potato Cutlets, Scrambled Eggs & Sausages

Breakfast Platter - Potato Cutlets, Scrambled Eggs & Sausages

Recipe:

Potato Cutlets

Ingredients:

• Potatoes 4 large, boiled
• Red chilli powder 1tspf
• Turmeric powder 1/2 tspf
• Salt to taste
• Black pepper powder 1/2 tsp
• Red chilli flakes 1tsp
• Chinese salt (optional) 1/2 tsp
• Egg beaten with one/ two pinches of black pepper and salt
• Oil for frying

Method:

• Peel the boiled potatoes and mash well.
• Add spices, chopped green coriander and green chillies.
• For chicken filling, shred the boiled chicken and add salt and black pepper in it.
• Take a ball of mashed potatoes and flattenit into cutlet's shape.
• Dip it in the beaten egg's mixture.
• Oil for frying
• Fry on medium flame in a frying pan. 

* In case you want bread-crumbed potato cutlets, then roll each cutlets after dipping in egg over bread crumbs and then fry.

Scrambled Eggs

Ingredients:

• 2 or more large eggs
• 1 teaspoon unsalted butter
• 1 teaspoon heavy cream or whole milk per egg, optional
• 1/4 teaspoon salt
• Pepper
• Chopped fresh herbs, optional

Method:

• Place the pan over low heat on stove. Add a teaspoon of butter and let it begin to melt while you whisk the eggs.
• Crack all the eggs into a bowl. Whisk them vigorously until the whites and yolks are completely mixed, and the eggs are a bit frothy.
• Whisk the salt and a few grinds of pepper into the eggs. Also add a tablespoon of cream or milk. Whisk to combine.
• Pour the eggs into the pan. The eggs will spread out in a thin layer — that's fine.
• Cook the eggs for 10 to 15 minutes. Stir the eggs occasionally with a spatula. At first the eggs will be very liquidy; then you'll notice large, opaque curds starting to form. Eventually, the eggs will no longer run in to fill the gaps when you stir. Frequent stirring will give you smaller curds; stirring less frequently will give you larger, irregular curds. Continue cooking until the eggs are as soft or as firm as you like them.
• Remove the eggs from heat slightly before they're done: The eggs will continue cooking for a minute or two off the heat, so remove them when they're almost — but not quite — as cooked as you like them. If you want to add herbs, stir them in now, or sprinkle over the top.
• Slide the eggs onto a plate and enjoy! These eggs are best eaten as soon as they're off the stove.

Sausages

Ingredients:

• K&N's or any brand of frozen sausages
• Oil

Method:

• Fry the sausages as per instructions on the pack. 

~ Enjoy your Breakfast! :)